World Shortening Oil Market Research Report (2023-2028)
World Market for Shortening Fats (2023-2028): Palm Oil, Palm Kernel, Sunflower Seed, Soybean, Animal Fats, and Others
According to a market research report by Mordor Intelligence, the global shortening fats market is expected to expand at a CAGR of 4.2% during the forecast period (2023-2028). This report focuses on the global market for shortening fats and includes an introduction, research methodology, executive summary, market trends, analysis by origin type (palm oil, palm kernel, sunflower seed, soybean, animal fats, and others), analysis by application (confectionery, ice cream, snacks, bakery, and others), regional analysis (United States, Canada, Mexico, United Kingdom, Germany, France, Russia, Italy, Spain, India, China, Japan, Australia, Brazil, Argentina, South Africa, Saudi Arabia), competitive landscape, market opportunities and future trends, as well as the impact of the COVID-19 pandemic.
- Company：マーケットリサーチセンター
- Price：Other
